To variegate, enhance, surprise
Variegates are soft and stable sauces designed to enhance gelato in the display case, creating contrasts of color, flavor, and texture. They maintain creaminess even at –14°C and make it possible to enrich every recipe with fruity, indulgent, or crunchy notes. From classic variegations to anhydrous creams, the Modelled products, which add body and identity, are the element that transforms a gelato into a richer and more engaging experience.
Variegates can also be used in recipes without added sugars, maintaining impeccable color, flavor, and consistency. To achieve ideal performance, use them together with the Calo Kit, our base dedicated to sugar-free formulations.
Perfect stability in the display case
Sauces and anhydrous creams formulated to remain soft at –14°C: they do not crystallize, do not separate, and ensure uniform variegation throughout the day.
Visual contrast and more intense flavor
Fruit, creams, and Modelled products ensure vivid colors, full aromas, and rich textures (fluid or creamy) without interfering with the structure of the gelato.
Total versatility
Ideal for variegating, layering, decorating, or defining signature recipes: from fruit variegates to cream variegates, up to the Modelled products that add flavor, body, and identity.