The perfect finishing touch, in every cup
Toppings and stracciatelle are the ingredients that complete gelato, adding contrast, brightness, and a final note that truly makes the difference. Toppings are ready-to-use sweet sauces, perfect for decorating cups, cakes, and desserts at room temperature. Stracciatelle, on the other hand, are ingredients designed to create the classic “crack” effect in gelato and to produce thin, crunchy coatings on sticks and mignon. A versatile range that makes every gelato richer, more inviting, and memorable.
Ready to use, maximum ease of service
Fluid toppings stable at room temperature and stracciatelle that solidify quickly in the mix or on coatings, for an immediate and professional result.
Superior aesthetic and sensory performance
Bright, even sauces and thin, crunchy stracciatelle: every ingredient enhances gelato with color, texture, and a strong visual impact.
Versatility in the laboratory and in the display case
Perfect for decorating, finishing, coating, layering, or customizing signature recipes: from plated desserts to gelato on a stick, including cups and gelato cakes.