Professional ingredients for gelato made in Italy

Italian production since 1989

Over 300 products for every type of gelato

Stabilizers, bases, pastes, variegates, and certified special lines. From traditional recipes to protein gelato, everything you need for your laboratory.

Dedicated technical support for gelato makers

We don’t leave you alone after the purchase. A technical team is available for recipe balancing, problem solving, and product testing.

gelato + base + Stabiliser + easy + variegate + paste + topping + stracciatella +
every need has its own line

A gelato for every need

Easy Conventional

A line of complete ingredients used with a cold process for the production of conventional gelato. Perfectly balanced, only water or milk needs to be added. Also ideal for use in slush machines.

Easy Lactosofree & Vegan

Easy Lactose-Free & Vegan
Lactose-Free is the line of ingredients without lactose, milk, or dairy derivatives. The gelato produced is suitable for all consumers, with special attention to those who need to follow a controlled diet. These are wellness-oriented products that contribute to improving quality of life.

Easy Super

Supergelato is the Easy gelato line with high protein content, designed for people who engage in sports activities. It contains more than double the protein compared to conventional gelato!

Easy Calo

The Calo line is the gelato line without added sugars and with reduced calorie content, about 40% fewer calories, with stevia. It is designed for anyone who wants to enjoy a good gelato while maintaining physical fitness.

Always safe

Our Certifications

customized product lines created

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Private label products

Your brand, our expertise

Do you want to create your own line of ingredients without investing in production? Tecnoblend offers a complete Private Label service: from the design of exclusive formulations based on your specifications (Your Blend) to the customization of our products with your brand (Your Brand). We support you at every step: recipe development, legal consultancy for labeling, warehouse management, and packaging.
client reviews

client reviews

Blog

Insights and tips from the lab

No added sugar gelato: meeting new customer demands with the CALO KIT

Professional vegan gelato: how to meet new market demands

Why some gelato melts faster than others: 3 technical tips to improve stability