Your best gelato starts here
From dairy components to plant-based alternatives, our raw materials are designed to give gelato structure, creaminess and consistent stability in any condition. Technical, high-performance and safe powder ingredients that replace milk, cream and fresh proteins while ensuring greater control, higher yield and easier processing. Perfect solutions for gelato makers and pastry chefs who want flawless results, with or without dairy.
Superior technical performance in gelato and pastry
High-yield milk powder, concentrated proteins, selected vegetable fats: they improve stability, overrun, scoopability and creaminess, delivering consistent results even in long-term storage.
Total versatility: from milk to plant-based alternatives
A complete range including skimmed milk, milk proteins, refined coconut fats, soy milk and plant proteins. Ideal for cream gelato, fruit gelato, baked goods and pastry creams.
Greater efficiency and simplified management
No more issues with logistics, storage or variable batches: powder ingredients guarantee high standards, require no load/unload register and streamline production processes.