The Tecnoblend Formula
Since 1989, alongside the best professionals in the world of frozen desserts and pastry
We produce semi-finished products that transform technique into art. For gelato makers, pastry chefs, and professionals who strive for excellence
The Tecnoblend Formula
A family-owned company that listens to and meets the needs of every customer
We are a family-owned company where every customer is followed with care, and every formula is developed to simplify work and ensure consistent results. For over 35 years, we have been bringing innovation and technical expertise to create ingredients that truly make a difference. We study, research, and produce our products, from start to finish.
- Balanced and tested formulations
- High and predictable performance
- Flexibility for every production style
- Specialized technical support
- Made in Italy
- Vegan, high protein, and no added sugar solutions
Years of experience
Made in Italy
Professional Customers
Continuous improvement
Always safe
Our Certifications
Kosher certification represents the set of religious rules governing
the nutrition of observant Jewish people and, consequently,
all related products.
Tecnoblend complies
with ISO 22000 Certification, the most widely recognized standard for quality improvement.
European recognition mark for food products derived from controlled organic farming.
Halal Correct certification confirms the application of Halal quality standards
throughout all production stages.
A recognition mark for products made without ingredients of animal origin.
customized product lines created
Private label products
Your brand, our expertise
Do you want to create your own line of ingredients without investing in production? Tecnoblend offers a complete Private Label service: from the design of exclusive formulations based on your specifications (Your Blend) to the customization of our products with your brand (Your Brand). We support you at every step: recipe development, legal consultancy for labeling, warehouse management, and packaging.
