New ingredients.
New ideas.
New emotions in the display case.
Texture, flavour and identity
for contemporary recipes.
The new Tecnoblend references are created to simplify daily work and amplify creativity.
Iconic cocktails,
finally ready for gelato
Tecnoblend is the first company to transform the world’s most iconic cocktails into a ready-to-use gelato solution.
Our complete LINEA EASY bases are replicable, reliable and ready in just 10 minutes. A system designed to truly work, every single day.
Absolute simplicity
Complete base. Just water. Guaranteed results.
We removed everything that complicates your workflow,
keeping only what’s needed to achieve a perfect cocktail gelato.
- No alcoholic bases to interpret
- No alcoholic bases to interpret
- No extra ingredients to add
- No specific technical skills required
It works even if you’re not an expert gelato maker. Perfect for gelaterias, restaurants, bars and fine dining.
The alcoholic cocktail experience, without alcohol
All the taste, sensation and identity of an alcoholic cocktail — with zero alcohol. Which means zero problems.
Your customer experiences a real cocktail: aroma, depth, character.
For you, it means:
- No instability in the display case
- No instability in the display case
- No service limitations
Cocktail attitude. Gelato control
Pastes that
give identity
to your recipes
Macadamia
Elegant, buttery, enveloping. A paste designed around finesse and refinement of flavour.
Pecan
Intense, toasted, deep. Perfect for structured, gourmet creations.
Some flavours
never go out of style.
Because they
taste like home.
Textures and flavours you can see, feel and remember
Honeycomb
A rich, irresistible variegato.
Enveloping honey, elegant pistachio and crunchy wafer pieces. A perfect balance of sweetness, structure and contrast.
Indulgent. Deep. Instantly recognisable.
Lemom Pie
Grandma’s lemon cake.
Fresh aroma, velvety cream and that citrus note that cleanses the palate and invites another spoonful. A comforting flavour that still surprises.
A comforting flavour that still surprises. Bright, elegant, incredibly good.
Apple Pie
Grandma’s apple cake.
Warm, soft, reassuring.
The taste of Sundays, of things made properly, timeless.
A classic that speaks to everyone, reinterpreted for modern gelato.
It’s not just a new flavour.
It’s a new way
to tell your gelato story.
Discover all the new references and build your next collection.
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