Professional ingredients for pastry shops and bakeries
The TecnoblendGroup Pastry Line – branded PastryGold – was created to support pastry shops, artisanal laboratories, bakeries, and bread-making companies with professional, consistent, and high-performing ingredients, designed for daily processing, intensive production, and high-level recipes.
From raw materials to complete semi-finished products, PastryGold offers reliable, fast, and precise solutions, created to simplify processes without compromising the quality of the final result. You don’t need to change your recipes: the process stays the same, you simply switch the ingredient. Thirty years of experience, continuous research, and the use of advanced technologies ensure stability, flavor, and impeccable performance in every preparation. A line designed for those seeking safety, performance and added value in their bakery and patisserie products.
Intolerances and special diets
Complete lactose-free line: from cake bases to pastry creams. Light products without added sugars. Certified vegan options. You don’t need to overhaul your recipes — you use the same processes, you simply change the ingredient.
Performance and shelf life
Creams withstand baking and freezing. Baking mixes have a longer shelf life compared to homemade products. Mirror glazes remain glossy even after hours in the display case. Less waste, less stress.
TAILORED FOR YOU
We also work on private label products. If you have a concept, a specific market, or a recipe you want to industrialize: let’s talk about it. Large volumes are not required; we develop a tailor-made project for you and your customers.
The benefits of PastryGold
- Available in formats from 1 kg to 25 kg, to suit both small artisan batches and high-volume production.
- Kosher and Halal-certified products, gluten-free and lactose-free, to expand your offering and access specific markets.
- Technical support on dosing, yields and processes to optimise ingredient usage.
- Italian production and stock management to ensure shorter delivery times and continuity of supply.