The Ho.Re.Ca. line that expands your menu
Designed for Ho.Re.Ca. professionals, INTENSHO is the line that allows you to enrich your menu with desserts, ice creams, beverages, and sweet preparations ready in just a few minutes, while always maintaining a high perceived quality for your customers.
From breakfast to after-dinner, every Intensho product is designed to offer simplicity, speed of service, and consistent results, even without complex equipment. Gourmet preparations, guaranteed performance, and a complete assortment to meet every need of your establishment: restaurants, bars, hotels, bistros, bakery cafés, beach resorts, and seasonal formats.
With Intensho, adding a new offering to your menu is easy, immediate… and surprising for your customers.
Simple and quick preparations
Each product is designed to be ready in a few minutes: just add water, milk, or cream depending on the recipe. Perfect for establishments with high traffic and reduced service times.
Consistent quality, guaranteed results
Creamy textures, intense flavors, and a yield that is always stable over time. Even without expert staff or professional machinery, the result remains flawless.
Total versatility for your menu
From gourmet breakfasts to plated desserts, from summer beverages to after-dinner offerings: a single line with classic, vegan, lactose-free, no-added-sugar, and high-protein solutions.
One line, infinite solutions to enrich your offer
From cold creams to spoon desserts, from frappés to iced teas, Intensho offers a complete range for every moment of the day and every type of establishment.
Easy-to-handle products, professional formats, intuitive recipes, and constant appeal to the end customer.
- Gourmet Desserts – spoon desserts, semifreddos, mini cakes, panna cotta
- Gourmet Ice Creams with Pastes & Variegates – single portions without ice cream machine and professional-use pastes
- Crepes & Pancakes – versatile bases for sweet and savory
- Filling Creams – classic flavors aligned with customer needs
- Granitas – classic and fruit-forward flavors, plus professional flavorings
- Creme Fredde – coffee cream, ice milk e varianti vegan/lactosefree
- Frappés & Sorbets – creamy and frothy preparations, also vegan, no-added-sugar, and high-protein
- Iced Teas – solutions for high-rotation summer season
- Hot Chocolates – single-serve, hot chocolate machines, classic and flavored varieties
- Ginseng & Barley – caffeine-free alternatives, lactose-free, palm oil-free, and rich in ginsenosides
Frequently Asked Questions
Who is the Intensho line for?
For Ho.Re.Ca. professionals: bars, restaurants, hotels, pastry shops, kiosks, seasonal locations, bistros, and formats that want to expand their offer with quick and high-quality preparations.
Does it require special equipment?
In most cases, no. Many recipes only require water, milk, cream, or a simple blender. Optional equipment such as a slush machine, blender, or hot chocolate machine is recommended for dedicated products.
Are the products suitable for establishments with limited staff or high traffic?
Yes. Yes. The Intensho line was created specifically to ensure speed, ease, and consistency, even in high-flow situations or with non-specialized staff.
Are there vegan, lactose-free, or no-added-sugar options?
Absolutely. The line includes various Vegan, Lactose-Free, Calo (no-added-sugar), and Super (high-protein) options.
Can I customize recipes and presentations?
Yes. Yes. Intensho bases are designed to be versatile and customizable, allowing your establishment to add toppings, fruits, variegates, or creative presentations.
Where can I download the full catalog?
Directly from this page: the Intensho Ho.Re.Ca. catalog is available in updated PDF format.