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Creative Chef

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CreativeChef, the perfect ally for creativity in the kitchen.

CreativeChef is the line dedicated to creative catering: technical ingredients for those working on complex plating, innovative textures, and signature presentations.

Your brand

Do you have a restaurant, a gourmet line, or a fine dining project and want a range of ingredients with your brand? Choose products already in the catalog and customize the packaging, or work with us to formulate the ingredient that’s right for you.

We are your secret in the kitchen

The ingredients of the CreativeChef line are all functional and technical ingredients for high-end cuisine such as texturizers, freeze-dried ingredients and crispies, essences, spices, colorants, sugars, concentrated pastes, vegetables, and flowers.

Complete consultancy

Exclusively under your brand, with your signature, accessible minimum batches starting from 1 carton per CreativeChef line, 10 kg
Full customization of composition, packaging, black-and-white or full-color labels
Technical and legal consultancy on formulation, labeling, claims, allergens, nutritional values

We develop and produce ingredients for creative catering as a third-party service, such as:

  • Texturizers: thickeners, gelling agents, emulsifiers to modify textures and stability: agar agar, carrageenan, xanthan gum, lecithin, methylcellulose. Precise dosages, predictable effects, compatibility with hot and cold processes.
  • Freeze-dried ingredients and crispies made from fruit, vegetables, and herbs: concentrated powders for intense color and flavor, crunchy elements for textural contrast. Long shelf life, rapid rehydration, zero waste.
  • Essences and spices include concentrated natural aromas and proprietary blends: citrus fruits, vanilla, coffee, pure spices, and customized blends. Stable during cooking, controlled dosing.
  • Colorants are natural or food-grade synthetic: powders, liquids, fat-soluble and water-soluble for doughs, creams, glazes, and decorations.
  • Special sugars include invert sugar, isomaltitol, dextrose, and fructose for controlling sweetness and texture.
  • Concentrated pastes are high-density aromatic bases: fruit, vegetables, spices to add body without dilution.
  • Dehydrated vegetables and flowers retain color and shape: for garnishes, infusions, and decorative powders.

Frequently Asked Questions

Your Brand: You choose existing products from the Tecnoblend catalogue (textures, freeze-dried ingredients, spices, colourings, etc.), and we personalise them with your brand. Fast turnaround times, contained costs and no product development required.
Your Blend: We develop a brand-new product to your specifications, from recipe formulation through to the final result. This requires a clearly defined project, laboratory testing and higher minimum batches. Longer lead times, but a fully exclusive product.
Yes. The CreativeChef line has minimum order quantities starting from just one carton. You can test the product, assess market response, and then scale up to higher volumes. For Your Blend projects, a minimum of 50 kg is required to offset development costs.
Tecnoblend provides regulatory support to ensure labels comply with European regulations, covering ingredient lists, nutritional tables, allergens, permitted claims and mandatory declarations. We can also manage the label design if required, or work with your designer by providing full technical specifications.
ISO 22000 (food safety), Kosher and Halal-certified, organic certification for selected product lines, and certified gluten-free and lactose-free products. Full traceability of raw materials is guaranteed, with export documentation available.
Yes. The CreativeChef line is designed for chefs working on complex presentations, innovative textures and signature plating. It features professional-grade ingredients, precise dosing and fully reproducible effects. Many of our customers include Michelin-starred restaurants, fine patisserie laboratories and high-end catering operations.
Get in touch with your concept: what product you want to develop, its intended use, required characteristics, expected volumes and target market. We’ll assess feasibility together, define timelines and costs, and move forward with testing.
First contact: mail@tecnoblend.it or +39 0835 336878.