Some achievements are born from time. From believing in a direction long before it becomes a trend.
VEGANOK has awarded Tecnoblend the VEGANOK Award Gold Partner recognizing a journey that began ahead of its time in the development of plant-based solutions for professional gelato and pastry.
As early as 2008, more than ten years ago, we introduced its EASY LACTOSEFREE complete bases, anticipating a market that was not yet ready.
A choice driven by vision, research, and long-term investment.
Francesco Nicoletti – Commercial & Supply Chain Coordinator – accepted the prize, linking this recognition to a broader development path that has guided Tecnoblend since its foundation in 1989.
This award is not a finish line, but a confirmation.
Looking ahead, we will continue to invest in new vegan product lines, a direction we strongly believe in and consider essential for the future of gelato and pastry.
In the video below, Francesco Nicoletti receives the award and shares the meaning behind this recognition.
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