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The Tecnoblend Formula

A family-owned company that listens to and meets the needs of every customer

Tecnoblend was born from a deep knowledge of the production processes of the gelato industry. We are a family-owned company where every customer is followed with care, and every formulation is designed to simplify work and guarantee consistent results. For over 35 years, we have brought innovation and technical expertise to create ingredients that truly make a difference. We study, research, and produce our products from start to finish. You don’t just purchase products, but reliability, support, and the freedom to express your own style.

  • Balanced and tested formulations
  • High and predictable performance
  • Flexibility for every production style
  • Vegan, high protein, and no added sugar solutions
  • Made in Italy
  • Technical support
Our key figures

Years of experience

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Made in Italy

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Professional Customers

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Continuous improvement

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Sustainability + LEAN THINKING + RESEARCH + DEVELOPMENT + INNOVATION +

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the founder

Raffaele Nicoletti

In 1989, Raffaele Nicoletti founded Tecnoblend with the goal of bringing innovation to the Italian gelato industry. It was the first company in Italy to produce lactose-free gelato mixes, anticipating a market that did not yet exist. The company philosophy is based on Lean Thinking and the Japanese principle of Kaizen: continuous improvement, waste reduction, and rigorous quality control. Today, Tecnoblend exports to over 50 countries, while keeping production in Italy and maintaining an in-house R&D laboratory that develops every formulation from start to finish.

“I believe that striving for perfection is a duty of every company and every entrepreneur worthy of the name. Perfection is a starting point; research is the means that allows us to discover ever-new methods, and control completes the process.”

Our pillars

Why choose
Tecnoblend

01.

Made in Italy

We produce entirely in Italy, working with carefully selected Italian suppliers to ensure quality, full traceability and authentic flavour.
02.

Lean Thinking

We apply lean thinking principles to eliminate waste and optimise processes, with a strong focus on continuous improvement. This efficiency translates into consistent quality for you.

03.

Continuous Research & Development

We continuously invest in research and development to create innovative, technically advanced formulations that keep pace with evolving market needs — from vegan and sugar-free to high-protein and clean-label solutions.
04.

Specialized technical support

We don’t leave you on your own after purchase. Our technical team is always on hand for consultancy, recipe balancing and troubleshooting production issues. A partner, not just a supplier.
05.

Professional training

Through the Federico II Gelato School, led by Raffaele Nicoletti, we offer courses for both beginner and experienced gelato makers — delivering practical, technical know-how to truly master the art of gelato.

energy self-sufficiency from renewable sources

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our commitment

Sustainability

Sustainability is part of our everyday way of working. Every production choice is guided by the pursuit of efficiency: reducing energy waste, optimizing processes, and recovering resources. We invest in continuous training for our team and maintain a direct relationship with the local area. This commitment translates into concrete actions: from designing lower-impact packaging to adopting circular economy principles throughout the entire supply chain.

  • 70% energy self-sufficiency thanks to photovoltaic systems
  • 1,500 plastic bottles eliminated per year (replaced with water dispensers and reusable bottles)
  • Single-use plastic completely eliminated
  • Optimized packaging to reduce waste and CO₂ emissions
  • Partially recyclable packaging (we are working toward reaching 100%)
  • Active involvement of employees in the sustainable transition