SINCE 1989

PRODUCERS OF SEMI-FINISHED PRODUCTS FOR ICE CREAM PARLOURS AND PASTRY SHOPS

WORKING ALONGSIDE THE BEST PROFESSIONALS IN THE COLD FOOD AND DESSERT INDUSTRY

Gelato + PASTRY + INDUSTRY + Cafè + Food service +
family company
The Tecnoblend Formula

A company that listens to and meets the needs of every customer

We are a family business, where every customer is given careful attention and every formula is designed to simplify work and guarantee consistent results. For over 35 years, we have been bringing innovation and technology to create ingredients that really make a difference.

Our key figures

Years of experience

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Made in Italy

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Professional Customers

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Continuous improvement

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Our solutions

From gelato to pastry: tailor-made ingredients

Always safe

Our Certifications

customized product lines created

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Private label products

Your brand, our expertise

Would you like to create your own line of ingredients without investing in production? Tecnoblend offers you a complete Private Label service: from the design of exclusive formulations based on your specifications (Your Blend) to the customisation of our products with your brand (Your Brand).

Our pillars

Why choose
Tecnoblend

01.

Made in Italy

We produce entirely in Italy, working with carefully selected Italian suppliers to ensure quality, full traceability and authentic flavour.
02.

Sustainability & clean energy

We use 70% photovoltaic energy, LED lighting, have eliminated single-use plastics and optimised our packaging — a concrete step towards greener production.
03.

Lean Thinking

We apply lean thinking principles to eliminate waste and optimise processes, with a strong focus on continuous improvement. This efficiency translates into consistent quality for you.
04.

Continuous Research & Development

We continuously invest in research and development to create innovative, technically advanced formulations that keep pace with evolving market needs — from vegan and sugar-free to high-protein and clean-label solutions.
05.

Specialized technical support

We don’t leave you on your own after purchase. Our technical team is always on hand for consultancy, recipe balancing and troubleshooting production issues. A partner, not just a supplier.
06.

Professional training

Through the Federico II Gelato School, led by Raffaele Nicoletti, we offer courses for both beginner and experienced gelato makers — delivering practical, technical know-how to truly master the art of gelato.
Blog

Insights and tips from the lab

CALO KIT

No added sugar gelato: meeting new customer demands with the CALO KIT

ADA VEGAN 100

Professional vegan gelato: how to meet new market demands

3 consigli su come evitare lo scioglimento del gelato

Why some gelato melts faster than others: 3 technical tips to improve stability

News ed Events

Industry updates and trade show calendar