The foundation of your creativity
Bases and premixes(Nuclei) are the starting point for balanced, stable and technically impeccable gelato. We offer solutions that simplify processing and ensure consistent results, even in high-production labs or without pasteurisers.
Selected ingredients, precise formulations and different lines for every gelato style: creativity starts here.
Tecnoblend bases include balanced blends of stabilisers, milk solids, sugars and optional vegetable fats or cream, designed to achieve ideal structure, body and behaviour in all conditions.
Nuclei are natural, liquid bases that are already pasteurized and highly concentrated, ideal for those who want to produce gelato crema, fruit gelato, mignon, and gelato on a stick without using a pasteurizer.
Formulated with ingredients of natural origin, without emulsifiers and without flavorings, they make production simpler and faster while ensuring a clean, stable, and high-performing result.
CALO KIT – Gelato without added sugars, easy and balanced
The Calo Kit is a complete system for producing gelato without added sugars using our bases. It allows you to create gelato with low calorie content and a low glycemic index, while maintaining creaminess, structure, and a perfect sensory experience.
The ideal solution to expand your offering with wellness-oriented lines, without compromising technical performance.
Total control over gelato structure
Balanced bases that regulate body, creaminess, and overrun, available in light versions, cream-rich formulations, or fully natural options.
Solutions for every type of gelato and every laboratory
From traditional bases to already pasteurized nuclei, up to systems for gelato without added sugars: perfect for artisanal gelaterias, laboratories without a pasteurizer, and special productions.
Consistent performance, zero complications
Stable, clean, and reliable formulations that simplify processing, reduce production time, and ensure uniform results throughout the year, even under complex production conditions.