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Softeria and Frozen Yogurt

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Light freshness, intense pleasure.

Our bases for softeries and frozen yogurt are formulated to deliver immediate creaminess even without a batch freezer, with impeccable results using a simple soft machine.

From Fresco bases for gelato crema and fior di latte to complete mixes for soft and frozen yogurt, each product ensures a smooth structure, ideal serving temperature, and consistent performance in every condition. Perfect for bars, yogurt shops, high-turnover venues, and for anyone who wants to serve freshly churned gelato with ease and reliability.

GELATO CHURNED WITH A SOFT MACHINE

Don’t have a batch freezer but want to serve freshly churned gelato?
Fresco complete bases allow you to do so with a simple soft machine. Flavor them with Paste Crema and serve gelato with extreme creaminess, at the perfect temperature.

Soft

Complete and balanced bases to produce classic soft gelato.

FROZEN YOGURT

Bases to produce Frozen Yogurt with a soft machine, ideal for yogurt shops.

Frequently Asked Questions

Yes. We offer 1 kg packs for those who want to test the product or work with small batches. Larger bags are designed for high-volume production, but there’s no obligation to start big.
Yes. Same process, same results. Only the formulation changes: no lactose, same performance. You can use them even if you don’t have lactose-intolerant customers — simply to broaden your range.
Yes, but it requires a structured approach. We’ll discuss minimum order volumes, development timelines and costs. If you already have a clear concept and a ready market, it can be done.