Authenticity, intensity, identity
Flavors are the soul of gelato: semi-liquid pastes, fruit preparations, powders, and flavorings that define the identity, color, and aromatic intensity of every recipe. A broad and technical range, designed for gelato makers who want to create authentic, balanced, and instantly recognizable gelato.
For those who want to offer lighter, more contemporary gelato, our pastes are also available in a without added sugars version. For a perfectly balanced result, pair them with the Calo Kit, the base designed for stable and creamy sugar-free recipes.
Complete aromatic definition: from pastes to flavorings
A range that allows you to build flavor at every level: characterizing pastes for core identity, fruit pieces for naturalness and texture, powdered flavorings to intensify or refine the aromatic profile without altering structure.
Impeccable stability and technical performance
Pastes designed to maintain homogeneity, stable color, and consistent behavior; flavorings that disperse perfectly in the mix; 100% pure products with selected roasting profiles: every item ensures optimal performance in production and in the display case.
Total creative freedom and wide range
A complete repertoire of crema flavors, fruit flavors, specialties, pure variants, and flavorings, enabling you to build unique recipes, stand out in the market, and easily refresh the display case throughout the year.